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Sunday, August 26, 2018

Experience the Gourmet Delights of Ecuador’s Capital City

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Tuesday, August 21, 2018
Dear International Living Reader,

Ecuadorian cuisine is as diverse as its landscape and climate. From the popular highland street dish of hornado (roast pig) to the rainforest staple of boiled or fried yuca (a starchy root vegetable), you'll find new culinary experiences everywhere you go.
But you won't be limited to Ecuadorian food. This is a cosmopolitan country, with international fare widely available.
IL Editor Suzan Haskins has experienced the diverse gourmet delights to be found throughout Ecuador. Below, she takes you through some of her top recommendations for dining out in the capital city, Quito…
Read on…

Declan Aylward
Declan Aylward
Managing Editor, IL Postcards


P.S. This is the last day you can find out about the top seven great retirement towns we've been telling you about. All is revealed in this special report.

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Experience the Gourmet Delights of Ecuador's Capital City
By Suzan Haskins
Ecuador is my very favorite country on the planet. (While I am no longer living in Ecuador full time because of family obligation, I hope to do so again some day in the future.)
As far as I am concerned, there is no better place than Ecuador for the great weather and even better scenery...mountains and waterfalls, volcanoes and rivers, lakes, and amazingly lush forests...beautiful, historic cities that will have you feeling as if you've stepped back in time...
And the Ecuadorians themselves are as kind and gentle and caring...and respectful...as any people anywhere could be...
And don't even get me started on the low cost of living in Ecuador. As a couple, it's hard to spend more than $1,500 to $2,000 a month...and that's with eating both lunch and dinner out a couple of times a month...and maybe even a salon appointment or two...
But getting back to Quito...It's been called the "most beautiful big city in South America." And in my opinion, that's true.
It's a huge city, with all kinds of interesting neighborhoods (each with their own personality) to kick around in. My favorite neighborhoods are historic Old Town, the touristy La Mariscal, upscale Gonzalez Suarez, La Carolina (and specifically a street called Republica de Salazar), and Bellavista with its beautiful views (hence the name).
Being able to pop into one of my favorite restaurants is one of the things I enjoy most about visiting Quito.
It's hard to recommend just one or two. Mostly because I'm a very fickle girl and I never know what will suit my fancy food-wise at any particular moment. And my tastes in food are varied. When I hit Quito, I'm in search of taste treats that are difficult to get in the small-town Ecuador village where I live. Ethnic food, especially, is on my mind.
So the restaurants I'd recommend to a tourist would be far different than those I'd recommend to an expat who's out to satisfy a yearning. Also, my favorites tend to be in proximity (walking distance) to whichever of my favored hotels I happen to be staying at.
But here goes:
If I'm spending the night at Hotel Quito, I'll opt for dinner at Hunter's, just across the street. It's a very modest place with a sort of hunter's lodge feel—and one of the only places where I can get a grilled ribeye steak or a slab of ribs that reminds me of the taste of Nebraska, where I'm from. And don't pass up the huge and very cold pilsner draft beers. Located at 12 de Octubre 2517, directly across from Hotel Quito.
If I opt to stay in La Mariscal neighborhood, you'll find me for lunch at a little hole-in-the-wall that serves authentic Indian fare. Called Chandani Tandoori, you'll need to look beyond the atmosphere (none) and focus instead on the food…dal, tikka korma, curries, and more. And nothing on the menu costs much more than $5. Located at Juan Leon Mera No1312 y Luis Cordero, about two blocks from Hotel Sebastian.
Just across the park from Hotel Sebastian is Cosa Nostra, an authentic Italian trattoria and pizzeria. They sell house wine by the carafe and half carafe and the pizza is so good I've never been able to bring myself to order anything else…beside the tiramisu, that is. If you like mushrooms, try the pizza norcina, with a sauce of black truffles imported from Italy. It's simply the best. You'll find Cosa Nostra at Baquerizo Moreno E7-86 y Almagro. As mentioned, it's directly across the small plaza from Hotel Sebastian.
Maybe the best thing about dining your way through Quito, though, is that in the Andes Mountains where the city is located—and where you'll spend more time outdoors—you tend to burn off those calories a little easier.
In other words, it's okay to have dessert. What could be better than that?
Editor's note: As you've heard from Suzan, Cotachaci is one of Ecuador's most affordable towns to live in. But it's not the only great retirement haven you'll find in Ecuador. In this free report, we'll introduce you to two more fantastic retirement destinations in Ecuador you might never have considered…as well as five more worldwide.

About the author: Suzan Haskins is IL's Latin America Editorial Director. She spent nearly 25 years working in corporate advertising and marketing in Omaha, Nebraska, before she finally opted for a warmer way of life. In 2001, she and her husband left the States and tried on for size Ecuador, Panama, Nicaragua, and three locations in Mexico. Today they spend most of the year in Lake Chapala, Mexico.
 



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